Don’t Say We Never Gave You Anything: Nigella Lawson
Everett loves Top Chef and Redlami loves breakfast, but no one here at FryButter has yet to blog explicitly upon Nigella Lawson; but every day, people doing searches for her (and her body parts) land on our blog.
In case you missed her big burst of popularity a few years ago, Nigella Lawson does television shows, books, and columns about preparing food. She is neither a formally trained chef or food expert, she just is a person who loves eating food, loves preparing it, loves writing about doing both, and then gets paid boatloads to do just that, in part because she has great hair and a more curves than all the strip malls in a metropolitan suburb. I’m not hating on The Hon. Nigella Lawson, I’m just saying, while she is certainly smart and charismatic and savvy, her nearly lackadasical cooking prowess wouldn’t be pulling in so much bank if she was not also considered smoking hot. I think she absolutely knows this.
I’m not above a little objectification (if you recall my Helen Mirren post) as long as the subject is in on the operation, and so while we are not explicitly a populist blog, don’t say we never gave you anything: save yourself the googling and click here for some of the finest (work-safe) Nigella Lawson photos all in one post.
Ok, now back to your regularly scheduled ButterFrying.